
£1.99

Gluten Free
Available same day
Lorne sausage at its best, made to a gluten free recipe — hand made with great care to minimise cross-contamination at every stage of the process. Supplied frozen.
Choose size
£3.44
Cooking tips
Fry or grill slices for 3-4 minutes each side until piping hot and lightly browned — cook from frozen or fully thawed. Supplied frozen — keep frozen at -18°C or below. Thaw fully in the fridge before cooking if not cooking from frozen; use within 2-3 days of defrosting and do not refreeze.
Ingredients
Ground beef (90-95%) and beef fat, gluten free rusk (pea flour), rice flour or potato starch, gluten free steak sausage seasoning (textured soya protein (soybeans), rice flour, salt, dextrose, preservative (E223, sulphur dioxide), stabiliser (E451(i)), spice extract, antioxidant (E301), sodium citrate (E331), colour (E120)), sodium metabisulphite (sulphites).
Allergy information
Gluten free. Contains soya and sulphites (SO2).
Nutritional information
Per 100g (typical): Energy 1290kJ/308kcal, Fat 23g (of which saturates 10g), Carbohydrate 15g (of which sugars 0.5g), Fibre 0.5g, Protein 11g, Salt 1.8g.