From the shop
Blog & guides.
Cut guides, ordering tips and straightforward advice from Gary and the team, grounded in what we actually sell and how we actually work.
Cut guides
Sirloin, Popeseye or Rump: How to Choose Your Steak
Three of our most popular steak cuts, explained: what makes each one different, and how to pick the right one for what you're cooking.
18 August 2026
Meat packs
Which Meat Pack Should You Choose? A Guide to Our Packs
We've built up over ten different meat packs on the price list over the years. Here's what's actually in the main ones, and who each one suits.
22 July 2026
Fish & seafood
From the Fishmonger Counter: Salmon, Haddock, Cod and Prawns
Our fish counter runs alongside the butchery, with deliveries landing fresh from the Scottish coast Tuesday to Saturday. Here's what's usually available, and how to cook it.
30 June 2026
Ordering & delivery
Click & Collect or Delivery? How Ordering From Us Works
A quick guide to ordering online, whether you're picking up in Erskine or having your order delivered to Renfrew, Inchinnan or Bridge of Weir.
14 May 2026
Tips & storage
How to Freeze and Store Your Meat Order
Some of our packs, like the Muscle Pack and the 7 Day Saver, are built to stock a freezer for a couple of weeks. Here's how to freeze and store everything properly so it stays at its best.
9 April 2026