Gluten Free

Gluten Free Beef Olives

£1.99

Each

Available same day

A traditional Scottish favourite — thin slices of Scotch beef rump steak rolled around our gluten free steak sausage meat stuffing. Slow-braised in gravy or stock until tender, the beef stays succulent while the sausage meat adds richness and texture. Made using a gluten free steak sausage seasoning and gluten free rusk for a coeliac-friendly version of a classic. Comfort food at its best, perfect served with mash and seasonal vegetables. Supplied frozen.

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Cook from frozen or fully thawed: brown in a hot pan, then cook covered in stock or gravy at a gentle simmer for 45-60 minutes until tender, or braise in the oven at 160°C. Supplied frozen — keep frozen at -18°C or below. Thaw fully in the fridge for 24 hours before cooking, use within 2 days of defrosting and do not refreeze.

Ingredients

Scotch beef rump steak, steak sausage meat stuffing (beef (65%), water, gluten free rusk (pea flour), salt, seasoning [potato starch, rice flour, salt, dextrose, preservative (E223, sulphur dioxide), stabiliser (E450(i), E451(i)), spices, spice extract, antioxidant (E301), sodium citrate (E331), colour (E120), herb extract]).

Allergy information

Gluten free. Contains sulphites (SO2).

Nutritional information

Per 100g (estimated from combined ingredients – rump steak & gluten free steak sausage stuffing): Energy 790kJ/189kcal, Fat 11.3g (of which saturates 4.5g), Carbohydrate 2.9g (of which sugars 0.8g), Fibre 0.8g, Protein 19.8g, Salt 0.74g.