Gluten Free

Gluten Free Pork Loin Sage & Onion Stuffing

1 week notice required

Fresh chopped sage and onion stuffing made to a gluten free recipe, prepared in the shop rather than out of a packet.

Choose size

£7.26

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Roll into balls or press into a greased dish and bake at 190C / 170C fan / gas 5 for 30-40 minutes, until browned on top and cooked right through. Stuffing balls take nearer 30 minutes, a dish nearer 40. It is done when it is steaming hot in the middle with no pink pork left - 70C at the centre for 2 minutes on a thermometer. Store in the fridge at or below 5C. Suitable for freezing on the day of collection.

Ingredients

Pork, gluten free breadcrumbs, onion, sage, seasoning.

Allergy information

Made to a gluten free recipe.