
£2.25
Gluten Free
Available same day
Our steak beef chipolatas made to a gluten free recipe, so everyone at the table can enjoy a proper beefy sausage - and the answer for anyone who does not eat pork. Made in the shop.
Choose size
£7.31
Cooking tips
Roast at 200C / 180C fan / gas 6 for 20-25 minutes, turning once, or fry over a medium heat for 15-20 minutes, turning now and then. They are done when there is no pink left in the middle and they are steaming hot right through - 70C at the centre for 2 minutes on a thermometer. Store in the fridge at or below 5C. Suitable for freezing on the day of collection.
Ingredients
Beef, gluten free rusk, water, seasoning.
Allergy information
Made to a gluten free recipe. May contain sulphites.
Nutritional information
Typical values per 100g (raw): Energy 1000kJ / 240kcal, Fat 18g, of which saturates 7.5g, Carbohydrate 5g, of which sugars 0.5g, Fibre 0.5g, Protein 14g, Salt 1.4g
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