Christmas

Whole Turkey

per kg

1 week notice required

A whole turkey for the Christmas table, prepared in the shop and ready for the oven. Priced by the kilo - tell us roughly how many you are feeding and we will pick a bird to suit.

Choose size

£68.00

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Take the bird out of the fridge 1 hour before it goes in. Roast at 180C / 160C fan / gas 4, covered with foil, allowing about 40 minutes per kilo plus 20 minutes. Take the foil off for the last 30 minutes to colour the skin. It is done when the juices run clear at the thickest part of the thigh, there is no pink meat, and it is steaming hot right through - or 70C at the centre for 2 minutes on a thermometer, kept away from the bone. Rest it for at least 30 minutes before carving, loosely covered. Store in the fridge at or below 5C and cook within 2-3 days of collection.

Ingredients

Turkey (100%).

Allergy information

None.