
From £19.38

Christmas
per kg
1 week notice required
A capon is a bigger, fuller-breasted bird than an ordinary chicken, with more meat on it and a richer flavour. A good Christmas dinner for a smaller table, or for anyone who would rather not have turkey.
Choose size
£33.60
Cooking tips
Take it out of the fridge 45 minutes before it goes in. Roast at 190C / 170C fan / gas 5, basting now and then, allowing about 45 minutes per kilo plus 20 minutes. It is done when the juices run clear at the thickest part of the thigh, there is no pink meat, and it is steaming hot right through - or 70C at the centre for 2 minutes on a thermometer. Rest for 20 minutes before carving. Store in the fridge at or below 5C and cook within 2-3 days of collection.
Ingredients
Chicken (100%).
Allergy information
None.
More from Christmas

From £19.38

Available same day
From £13.58

Available same day
From £13.50

Available same day
From £21.42