Christmas

Stuffed & Wrapped Turkey Crown

per kg

1 week notice required

A boneless turkey crown, stuffed with fresh sage and onion stuffing and wrapped in streaky bacon, all prepared in the shop and ready for the oven. The bacon keeps the breast from drying while it roasts and crisps up over the top, and there is no carcass to carve around - it slices straight through stuffing and all.

Choose size

£35.89

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Take it out of the fridge 30-40 minutes before it goes in. Roast at 180C / 160C fan / gas 4, covered with foil, allowing about 50 minutes per kilo plus 30 minutes - a stuffed crown needs noticeably longer than a plain one, because the heat has to reach the middle of the stuffing. Take the foil off for the last 25 minutes to crisp the bacon. Check the stuffing, not just the meat: it is done when the thickest part of the stuffing is steaming hot right through and the turkey juices run clear with no pink meat - or 70C at the centre of the stuffing for 2 minutes on a thermometer. Rest for at least 20 minutes before carving, and it slices through stuffing and all. Store in the fridge at or below 5C and cook within 2-3 days of collection. Not suitable for freezing once stuffed.

Ingredients

Turkey. Sage and onion stuffing: pork, breadcrumbs (wheat), onion, sage, seasoning. Streaky bacon: pork, cured with salt and curing salts.

Allergy information

Contains gluten (wheat) from the breadcrumbs in the stuffing. May contain sulphites.