
From £19.38
Christmas
per kg
1 week notice required
Chipolatas made in the shop from steak beef rather than pork - a fuller, beefier sausage, and the answer for anyone who does not eat pork.
Choose size
£6.80
Cooking tips
Roast at 200C / 180C fan / gas 6 for 20-25 minutes, turning once, or fry over a medium heat for 15-20 minutes, turning now and then. They are done when there is no pink left in the middle and they are steaming hot right through - 70C at the centre for 2 minutes on a thermometer. Store in the fridge at or below 5C. Suitable for freezing on the day of collection.
Ingredients
Beef, rusk (wheat), water, seasoning.
Allergy information
Contains gluten (wheat). May contain sulphites.
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