Beef

Sliced Braising Steak

Available same day

Cut from harder-working muscles and sliced for even cooking, braising steak needs long, gentle cooking to break down its connective tissue. The reward is deeply flavoured, melt-in-the-mouth beef, ideal for casseroles, pies and stews.

Choose size

£4.24

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Brown well, then cook low and slow in a casserole or slow cooker for 2-3 hours until tender. Keep refrigerated and use within 3-4 days of purchase. Suitable for freezing on the day of purchase — cook from frozen or thaw fully before reheating until piping hot throughout.

Ingredients

Scotch beef (100%).

Allergy information

None

Nutritional information

Per 100g (typical for the cut): Energy 679kJ/163kcal, Fat 8.7g (of which saturates 3.6g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 22.5g, Salt 0.15g.