Beef

Chateaubriand

Available same day

Chateaubriand is cut from the thick centre of the beef fillet — the most tender cut on the animal — and is generous enough to share between two. Fine-grained with a delicate, buttery flavour, it makes an indulgent centrepiece roast, best served rare to medium-rare.

Choose size

£25.75

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Bring to room temperature before cooking. Sear all over in a hot pan for 5-6 minutes, then season and roast in a preheated oven at 220°C/Fan 200°C/Gas 7 for 15-20 minutes for medium-rare (adjust to your preferred doneness), using a meat thermometer for best results. Rest for 10 minutes before carving into thick slices to serve two. Store in the fridge at or below 5°C and use within 3-4 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.

Ingredients

Beef fillet (100%).

Allergy information

None

Nutritional information

Per 100g (typical for the cut): Energy 757kJ/181kcal, Fat 8g (of which saturates 3g), Carbohydrate 0g (of which sugars 0g), Fibre 0g, Protein 20g, Salt 0.13g.