
£50.00
Best Seller Shellfish
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Our Fresh Mussels Are Carefully Cultivated In The Pristine Seas Off The West Coast Of Scotland, Grown On Ropes Suspended In The Tidal Currents Which Allows Them To Grow Plump With A Sweet Taste. Live Mussels Will Open And Close On Their Own And Come With The Beard Still Attached. Please Note It Is Natural For There To Be Around 10% Of Broken Shells, This Is Because Mussel Shells Are Not As Robust As They Once Were, They Are Softer And Break More Easily. Broken Mussels Can Still Be Cooked As Long As the shell opens & closes. Info. LANDED: SHETLAND CAUGHT: SCOTLAND AVG SIZE: 1000G SCIENTIFIC NAME: MYTILUS EDULIS PREPARATION: LIVE IN SHELL.
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£6.50
Cooking tips
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot. Storage. Refrigerate 0-5°C. Consume Within 2 Days Of Receipt. Remove From Packaging & Store In Fridge Covered In A Damp Cloth. Do Not Immerse In Water. Discard Any That Do Not Open Or Close When Tapped. Cook Before Freezing.
Ingredients
Mussels
Allergy information
MOLLUSC.
Nutritional information
Mussels Are High In Protein, Vitamin B12, Phosphorus, Iron, Selenium & Iodine. They Are Also A Source Of Riboflavin, Folate, Potassium, Copper & Zinc Typical values per 100g Energy: 104Kcal Fat: 2.2g Saturated Fat: 0.34g Carbohydrates: 0g Sugars: 0g Protein: 17.7g Salt: 401mgg
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