Shellfish

LOBSTER THERMIDOR

For 2

2 days notice required

LOBSTER THERMIDOR 500G APPROX (COOKED WEIGHT) £52.00. 2 DAYS NOTICE REQUIRED An Easy To Prepare Classic. Cooked Scottish Lobster With Rich Decadent Thermidor Sauce Made Using Fresh Cream, Cheddar & Parmesan Cheese With Heat From English Mustard & Flamed Brandy. Our Lobsters Are Sustainably Caught In Scottish Waters & Packed Full Of Tender, Juicy Meat. Hand Cooked & Prepared By Our In-House Head Chef. Please Note The Live Weight Of The Lobster Is Between 600 - 800g, This Will Reduce Once Cooked. Info. AVG SIZE 500G APPROX (COOKED WEIGHT).

Choose size

£13.00

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

If The Product Is Previously Frozen, Ensure It Is Fully Defrosted Before Cooking. Pre Heat Oven To 200oc. Peel Film From Lobster & Place In The Oven For 8 Minutes Or So To Heat Through. Empty The Thermidor Sauce Into A Small Pan & Heat Gently Just To Melt. Pour Half Of The Sauce Onto A Heatproof Plate & Place Under A Very Hot Grill Until Glazed, Put The Warm Lobster On Top & Pour Over The Remaining Sauce & Glaze Under The Grill Once More. Serve Carefully As The Plate Will Be Very Hot. ENSURE FOOD IS PIPING HOT THROUGHOUT. Storage. Previously Frozen. Not Suitable For Freezing. Keep Refrigerated And Use Within 2 Days. Day 1 Is Day Of Receipt. Ensure Fully loop Defrosted Before Cooking.

Ingredients

Cooked Scottish Lobster (Homarus Gammarus)(CRUSTACEAN), Double Cream, Parmesan, Cheddar, Butter(MILK), English Mustard(MUSTARD), Brandy (SULPHITES)

Allergy information

CRUSTACEAN, MILK, MUSTARD, Sulphites.

Nutritional information

Typical values per 100g Energy: 147.60Kcal Fat: 12.2g Saturated Fat: 7.3g Carbohydrates: 1.2g Sugars: 1.1g Protein: 8g Salt: o.20g