Shellfish

Fillet el Turf

£90.00

2 days notice required

SURF & TURF - SCOTTISH FILLET STEAK & GIANT TIGER PRAWNS SERVES 2 Scottish Fillet Steak & Giant Tiger Prawns With Garlic Butter and Chimichurri Sauce Indulge in a surf & turf pairing of succulent Scotch beef fillet and juicy giant tiger prawns. Rich, tender steak meets sweet, delicate prawns, all brought together with a generous helping of garlic butter and a spiky chimichurri for a fresh, punchy kick. Designed for effortless cooking at home, this kit delivers big flavour with minimal fuss, perfect for date nights, special occasions, or an elevated midweek treat. Serves 2 Includes: 2 x Large Scotch Beef Fillet Steak 9oz 4 x Giant Tiger Prawns Garlic butter Chimichurri sauce Simple to cook, impressive to serve, ideal for special occasions or treating yourself. Info. AVG SIZE SERVES 2

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Take Your Scotch Beef Fillet Out Of The Fridge 30–45 Minutes Before Cooking, Pat Dry And Season Well With Salt. Heat A Pan Until Very Hot, Add A Little Oil And Sear The Steak For 2–3 Minutes On Each Side. Add The Garlic Butter And Baste For A Further 1–2 Minutes, Cooking To Your Preferred Finish (Around 52–55°C For Medium Rare), Then Remove And Rest For 5–10 Minutes. For The Giant Tiger Prawns, Season Lightly And Cook In A Hot Pan For 1–2 Minutes On Each Side Until Pink And Just Cooked Through. Add A Knob Of Garlic Butter Towards The End And Toss To Coat. Serve The Sliced Steak Alongside The Prawns, Spoon Over Any Remaining Garlic Butter And Finish With Chimichurri For A Fresh, Punchy Kick. Steak Cooking Guide: Rare – 48–50°C Cool Red Centre, Very Soft Medium Rare – 52–55°C (Most Popular) Warm Red Centre, Tender And Juicy Medium – 57–60°C Pink Centre, Slightly Firmer Medium Well – 63–65°C Slight Hint Of Pink, Firmer Texture Well Done – 70°C+ Fully Cooked Through, Little To No Pink. Storage. Keep refrigerated use within 3 days of delivery

Ingredients

Ingredients With Allergens In Bold: Beef Fillet, Tiger Prawn (CRUSTACEAN), Butter (MILK), Chives, Parsley, Garlic, Oregano, Smoked Paprika, Red Wine Vinegar(SULPHITES), Extra Virgin Olive Oil, Sea Salt.

Allergy information

CRUSTACEAN, MILK, SULPHITES