
From £25.75

Beef
Available same day
A Scottish butcher's classic, cut from the eye of the rump for a leaner steak with excellent flavour and a firmer bite than sirloin or fillet. A real favourite behind the counter — great value, and perfect on the grill or in a hot pan.
Choose size
£6.00
Cooking tips
Bring to room temperature before cooking. Season well, then grill or pan-fry over a high heat for 2-4 minutes each side depending on thickness, to your preferred doneness. Rest for a few minutes before serving. Store in the fridge at or below 5°C and use within 3-4 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Scotch beef (100%).
Allergy information
None
Nutritional information
Per 100g (typical for the cut): Energy 679kJ/163kcal, Fat 8.7g (of which saturates 3.6g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 22.5g, Salt 0.15g.