
From £28.50
It's beginning to look a lot like Christmas at Gary's Butchers, with festive cuts in store now.

Beef
Available same day
One of the most popular roasting joints, topside is lean, tender and rolled for easy carving. Roast it in the oven or use a slow cooker for a fuss-free Sunday roast that slices neatly and pairs perfectly with all the trimmings.
Choose size
£23.44
Cooking tips
Season and roast in a preheated oven at 180°C, allowing approximately 20 minutes per 450g plus 20 minutes, for medium. Rest for 15-20 minutes before carving. Store in the fridge at or below 5°C and use within 3-4 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Scotch beef (100%).
Allergy information
None
Nutritional information
Per 100g (typical for the cut): Energy 679kJ/163kcal, Fat 8.7g (of which saturates 3.6g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 22.5g, Salt 0.15g.