
From £25.75
Use code ROAST26 26% off!Beef
Available same day
A lean, tightly-grained roasting joint taken from the hindquarter of Scotch beef, rolled for neat, even slices. Traditionally slow-roasted or pot-roasted, silverside is a classic choice for a Sunday dinner and carves beautifully once rested.
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£11.53
Cooking tips
Season and roast in a preheated oven at 180°C, allowing approximately 20 minutes per 450g plus 20 minutes, for medium. Rest for 15-20 minutes before carving. Store in the fridge at or below 5°C and use within 3-4 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Scotch beef (100%).
Allergy information
None
Nutritional information
Per 100g (typical for the cut): Energy 679kJ/163kcal, Fat 8.7g (of which saturates 3.6g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 22.5g, Salt 0.15g.