Christmas

Rolled Gammon Joint

per kg

1 week notice required

A rolled gammon joint, cured and tied in the shop. The traditional Christmas and New Year joint - roast it, glaze it, and it will feed you for days.

Choose size

£15.00

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

If you prefer it less salty, simmer it in water for the first half of the cooking and pour that water away. Then bake at 180C / 160C fan / gas 4, allowing about 20 minutes per 500g plus 20 minutes in total. Score the fat, glaze it and finish at 200C / 180C fan / gas 6 for the last 20-25 minutes. It is done when it is steaming hot right through, or 70C at the centre for 2 minutes. Rest for 15 minutes before carving. Store in the fridge at or below 5C and cook within 2-3 days of collection.

Ingredients

Pork, cured with salt and curing salts.

Allergy information

None.