Beef

Rolled Brisket of Beef

2 days notice required

A well-worked cut from the lower chest of the animal, rolled and tied for even cooking. Brisket is packed with connective tissue that breaks down beautifully during a long, slow roast or braise, leaving the meat tender, rich and easy to carve — a real favourite for a low-and-slow Sunday roast.

Choose size

£10.88

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Season and roast in a preheated oven at 180°C, allowing approximately 20 minutes per 450g plus 20 minutes, for medium. Rest for 15-20 minutes before carving. Store in the fridge at or below 5°C and use within 3-4 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.

Ingredients

Scotch beef (100%).

Allergy information

None

Nutritional information

Per 100g (typical for the cut): Energy 679kJ/163kcal, Fat 8.7g (of which saturates 3.6g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 22.5g, Salt 0.15g.