Christmas

Pork Loin Sage & Onion Stuffing

per kg

1 week notice required

Fresh chopped sage and onion stuffing made in the shop from pork loin. Nothing out of a packet.

Choose size

£6.79

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Roll into balls or press into a greased dish and bake at 190C / 170C fan / gas 5 for 30-40 minutes, until browned on top and cooked right through. Stuffing balls take nearer 30 minutes, a dish nearer 40. It is done when it is steaming hot in the middle with no pink pork left - 70C at the centre for 2 minutes on a thermometer. If you are stuffing a bird with it, cook the bird by the weight it is after stuffing and check the stuffing itself has reached temperature. Store in the fridge at or below 5C. Suitable for freezing on the day of collection.

Ingredients

Pork, breadcrumbs (wheat), onion, sage, seasoning.

Allergy information

Contains gluten (wheat).