Christmas

Pork Loin Chipolatas

per kg

1 week notice required

Chipolatas made in the shop from pork loin. The ones that go round the bacon, and the first thing to disappear off the table.

Choose size

£6.74

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Roast at 200C / 180C fan / gas 6 for 20-25 minutes, turning once, or fry over a medium heat for 15-20 minutes, turning now and then. For pigs in blankets, wrap each one in streaky bacon first and give them 25-30 minutes in the oven. They are done when there is no pink left in the middle and they are steaming hot right through - 70C at the centre for 2 minutes on a thermometer. Store in the fridge at or below 5C. Suitable for freezing on the day of collection.

Ingredients

Pork, rusk (wheat), water, seasoning.

Allergy information

Contains gluten (wheat). May contain sulphites.