Christmas

Gluten Free Steak Beef Chipolatas

per kg

Available same day

Our steak beef chipolatas made to a gluten free recipe, so everyone at the table can enjoy a proper beefy sausage - and the answer for anyone who does not eat pork. Made in the shop.

Choose size

£7.31

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Roast at 200C / 180C fan / gas 6 for 20-25 minutes, turning once, or fry over a medium heat for 15-20 minutes, turning now and then. They are done when there is no pink left in the middle and they are steaming hot right through - 70C at the centre for 2 minutes on a thermometer. Store in the fridge at or below 5C. Suitable for freezing on the day of collection.

Ingredients

Beef, gluten free rusk, water, seasoning.

Allergy information

Made to a gluten free recipe. May contain sulphites.

Nutritional information

Typical values per 100g (raw): Energy 1000kJ / 240kcal, Fat 18g, of which saturates 7.5g, Carbohydrate 5g, of which sugars 0.5g, Fibre 0.5g, Protein 14g, Salt 1.4g