
From £19.38

Christmas
per kg
1 week notice required
Our pork chipolatas made to a gluten free recipe, so the ones the one that normally miss out dont and these can go round the whole table. Made in the shop.
Choose size
£7.20
Cooking tips
Roast at 200C / 180C fan / gas 6 for 20-25 minutes, turning once, or fry over a medium heat for 15-20 minutes, turning now and then. For pigs in blankets, wrap each one in streaky bacon first and give them 25-30 minutes in the oven. They are done when there is no pink left in the middle and they are steaming hot right through - 70C at the centre for 2 minutes on a thermometer. Store in the fridge at or below 5C. Suitable for freezing on the day of collection.
Ingredients
Pork, gluten free rusk, water, seasoning.
Allergy information
Made to a gluten free recipe. May contain sulphites.
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