Christmas

Christmas Scotch Rib-Eye Steak

Available same day

Cut from the rib section, rib-eye is known for its generous marbling, which melts through the meat as it cooks to give a rich, juicy, full-flavoured steak. A favourite for good reason — best cooked hot and fast, and given a few minutes to rest before serving.

Choose size

£6.21

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Bring to room temperature before cooking. Season well, then grill or pan-fry over a high heat for 2-4 minutes each side depending on thickness, to your preferred doneness. Rest for a few minutes before serving. Store in the fridge at or below 5°C and use within 3-4 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.

Ingredients

Scotch beef (100%).

Allergy information

None

Nutritional information

Per 100g (typical for the cut): Energy 679kJ/163kcal, Fat 8.7g (of which saturates 3.6g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 22.5g, Salt 0.15g.