Christmas 35 Day Dry Aged T-bone Steak
Available same day
From £21.42
Christmas
Christmas Rib on The Bone
2 days notice required
A classic, impressive cut of Scotch beef left on the bone for maximum flavour during roasting — the bone helps keep the meat moist and adds richness as it cooks. A real centrepiece joint, perfect for Christmas, Sunday lunch or any occasion that calls for something special.
Choose size
£72.50
1
- ●Cut fresh by hand the day it's prepared.
- ●Free home delivery within 5 miles of the shop.
- ●Click & collect from our Erskine shop, no charge.
Cooking tips
Season and roast in a preheated oven at 180°C, allowing approximately 20 minutes per 450g plus 20 minutes, for medium. Rest for 15-20 minutes before carving. Store in the fridge at or below 5°C and use within 2-3 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Scotch beef (100%).
Allergy information
None
Nutritional information
Per 100g (typical for the cut): Energy 679kJ/163kcal, Fat 8.7g (of which saturates 3.6g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 22.5g, Salt 0.15g.
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