Beef Salmon Cut

Available same day

A lesser-known but excellent roasting joint taken from the hip area of Scotch beef, prized by those in the know for its close grain and deep flavour. Best oven-roasted or pot-roasted low and slow, it becomes wonderfully tender and carves into neat, lean slices — a great alternative to topside or silverside for a Sunday roast.

Choose size

£12.58

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Best oven-roasted or braised low and slow — this is a roasting/pot-roast joint, not a quick-fry cut. Season and roast in a preheated oven at 180°C, allowing approximately 20 minutes per 450g plus 20 minutes, for medium, or braise/pot-roast covered in stock for 3-4 hours until fork-tender. Rest for 15-20 minutes before carving. Store in the fridge at or below 5°C and use within 4-5 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.

Ingredients

Scotch beef (100%).

Allergy information

None

Nutritional information

Per 100g (typical for the cut): Energy 679kJ/163kcal, Fat 8.7g (of which saturates 3.6g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 22.5g, Salt 0.15g.