From £28.50
Beef
Boneless Beef Short Rib
Available same day
A well-marbled, boneless cut taken from the rib section, known for its rich flavour and generous fat marbling. Best cooked low and slow — braised or slow-roasted until the meat turns fall-apart tender — short rib rewards patience with deep, beefy results ideal for casseroles, ragùs or simply served with creamy mash.
Choose size
£3.13
1
- ●Cut fresh by hand the day it's prepared.
- ●Free home delivery within 5 miles of the shop.
- ●Click & collect from our Erskine shop, no charge.
Cooking tips
Best cooked low and slow - brown well, then braise or slow-roast at 150-160°C for 3-4 hours until the meat is tender. Store in the fridge at or below 5°C and use within 4-5 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Scotch beef (100%).
Allergy information
None
Nutritional information
Per 100g (typical for the cut): Energy 1213kJ/291kcal, Fat 24g (of which saturates 10.1g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 17.2g, Salt 0.15g.
