35 Day Dry Aged Rib-Eye Steak
Available same day
From £13.58
Dry Aged Steaks
35 Day Dry Aged Tomahawk Steak
£31.50
Each Approx 22oz-24oz
Available same day
An impressive, French-trimmed rib chop left on the long bone for real showstopper appeal. Dry aged for no less than 35 days, this generously marbled steak carries deep, savoury flavour — best cooked low and slow before a hot sear to finish.
1
- ●Cut fresh by hand the day it's prepared.
- ●Free home delivery within 5 miles of the shop.
- ●Click & collect from our Erskine shop, no charge.
Cooking tips
Bring to room temperature before cooking. Season well, then grill or pan-fry over a high heat for 2-4 minutes each side depending on thickness, to your preferred doneness. Rest for a few minutes before serving. Store in the fridge at or below 5°C and use within 4-5 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Scotch beef (100%).
Nutritional information
Per 100g (typical for the cut): Energy 679kJ/163kcal, Fat 8.7g (of which saturates 3.6g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 22.5g, Salt 0.15g.
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