
35 Day Dry Aged Rib-Eye Steak
Available same day
From £13.58

Dry Aged Steaks
Available same day
Dry aged for at least 35 days, our sirloin is prized for its firm texture and neat fat cap that crisps beautifully on the grill. A classic steakhouse favourite with a deep, concentrated flavour that only proper ageing can deliver.
Choose size
£13.50
Cooking tips
Bring to room temperature before cooking. Season well, then grill or pan-fry over a high heat for 2-4 minutes each side depending on thickness, to your preferred doneness. Rest for a few minutes before serving. Store in the fridge at or below 5°C and use within 4-5 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Scotch beef (100%).
Nutritional information
Per 100g (typical for the cut): Energy 679kJ/163kcal, Fat 8.7g (of which saturates 3.6g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 22.5g, Salt 0.15g.
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