35 Day Dry Aged Sirloin Steak
Available same day
From £13.50
Dry Aged Steaks
35 Day Dry Aged Rib-Eye Steak
Available same day
Hung for a minimum of 35 days in our specially adapted dry ager, this rib-eye develops a deep, nutty flavour and generous marbling that bastes the meat as it cooks. Rich, intensely beefy and meltingly tender — a true steak lover's cut.
Choose size
£13.58
1
- ●Cut fresh by hand the day it's prepared.
- ●Free home delivery within 5 miles of the shop.
- ●Click & collect from our Erskine shop, no charge.
Cooking tips
Bring to room temperature before cooking. Season well, then grill or pan-fry over a high heat for 2-4 minutes each side depending on thickness, to your preferred doneness. Rest for a few minutes before serving. Store in the fridge at or below 5°C and use within 4-5 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Scotch beef (100%).
Nutritional information
Per 100g (typical for the cut): Energy 679kJ/163kcal, Fat 8.7g (of which saturates 3.6g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 22.5g, Salt 0.15g.
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