
Angel Cut Haddock Fillets
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Fish
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Sea Bass Originate From The Mediterranean. This Light, Delicate Fish Is Very Versatile And Can Be Grilled Simply With Herbs Or It Will Work Well In Asian Cuisine. Best Pan-fried Or Grilled. LANDED: FARMED, CAUGHT: MEDITERRANEAN, AVG SIZE: 350-380G, SCIENTIFIC NAME: DICENTRARCHUS LABRAX, PREPARATION: WHOLE, SCALED & GUTTED.
Cooking tips
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot. Storage, Sea Bass Are High In Protein & Vitamin B12, They Are Also A Great Source Of Vitamin B6 & Potassium. Storage, Keep Refrigerated 0-5°C. Consume Within 3 Days. Once Pack Is Opened Use On The Same Day. Suitable For Freezing On Day Of Purchase. Use Within Three Months. Defrost Fully Before Use. Do Not Re-Freeze Once De-Frosted
Ingredients
Sea bass.
Allergy information
Fish.
Nutritional information
. Typical values Energy: 168Kcal Fat: 9.8g Saturated Fat: 2.2g Carbohydrates: 0g Sugars: 0g Protein: 20g Salt: 0.18G
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