Angel Cut Haddock Fillets
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Fish
Whole Rainbow Trout
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Rainbow Trout Gets It's Name From The Shimmery Hues On Their Scales. A More Subtle Flavour Than Salmon With A Medium, Sweet Flesh. Ideal For Hot Smoking, They Also Work Well With A Variety Of Flavours. Rich In Oil, They Are A Great Source Of Omega-3. Best Pan-fried Or Grilled. LANDED: FARMED CAUGHT: SCOTLAND AVG SIZE: 280-300G SCIENTIFIC NAME: ONCORHYNCHUS MYKISS PREPARATION: WHOLE, SCALED AND GUTTED
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£8.80
1
- ●Cut fresh by hand the day it's prepared.
- ●Free home delivery within 5 miles of the shop.
- ●Click & collect from our Erskine shop, no charge.
Cooking tips
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot. Storage, Keep Refrigerated 0-5°C. Consume Within 3 Days. Once Pack Is Opened Use On The Same Day. Suitable For Freezing On Day Of Purchase. Use Within Three Months. Defrost Fully Before Use. Do Not Re-Freeze Once De-Frosted.
Ingredients
Rainbow trout.
Allergy information
FISH.
Nutritional information
Rainbow Trout Are High In Protein, Vitamin D, Niacin, Vitamin B12, Phosphorus And Selenium. They Ar Also A Source Of Vitamin B6, Panothenic Acid And Potassium. Typical values Energy: 127Kcal Fat: 5.3g Saturated Fat: 1.2g Carbohydrates: 0g Sugars: 0g Protein: 19.9g Salt: 0.28
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