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Pies & Bakery
£4.75
each
Available same day
Slow cooked less than 5% fat steak mince in a rich beef gravy and topped with puff pastry.
Cooking tips
Cook for 15 mins at 180c/GM3-4 Storage, refrigerate at 2-4C, use within 5-7 Days from purchase, Suitable for home freezing.
Ingredients
Beef 40%, Gravy, MODIFIED POTATO STARCH, SALT, RUSK (WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, FOLIC ACID, THIAMIN), SALT, RAISING AGENT E503(II)), POTATO STARCH, WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, FOLIC ACID, THIAMIN), MALTODEXTRIN, COLOUR E150C, FLAVOUR ENHANCER E621, ONION POWDER, SPICE EXTRACT (Celery), Pastry, (Wheat Flour, (WHEAT flour Calcium Carbonate, Iron, Niacin, Thiamin), water, Cake margarine (Vegtable oil (Non-hydrogenated Palm oil, Rapeseed oil; water; Salt; Emulsifier: Polyglycerol ester of Fatty Acid: Colour: Curcumin (E100), Annatto (E160b); Salt (Sodium Chloride, Peservitive: Potassium Sorbate, Anti-Caking Agent: Sodium Hexacyanoferrrate(I)))
Allergy information
Contains Gluten (Wheat), Celery.
Nutritional information
Typical Values per 100g Energy 899kJ / 215kcal, Fats 12.2g of which saturates 5.7g, Carbohydrates 14g of which sugars 0.8g, Fibre 1.2g, Protein 11.8g, Salt 0.94g.