
£2.00
Best seller Pies & Bakery
£2.40
each
Available same day
Tender chicken breast fillet, slow cooked in our own mildly spiced curry sauce, packed into a golden Scotch pie shell and finished with a crisp puff pastry lid. A hearty, warming favourite that's ready to bake in minutes — ideal for a quick lunch or an easy midweek dinner.
Cooking tips
Cooking Tips, Cook for 15 mins at 180c/GM4 Storage, refrigerate at 2-4C, use within 4-5 Days of purchase, Suitable for home freezing.
Ingredients
INGREDIENTS: Chicken 40%, WHEAT Flour*, Chicken (16%), Curry Mix (Water, WHEAT Flour*, Modified Maize Starch, Skimmed MILK Powder, Spices, Salt, Sugar, Onion, Palm Fat, Garlic, Yeast Extract, Rice Flour, Flavouring), Water, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavourings, Colour (E160b(i), E100)), SOYA Flour, Salt, Glaze (Water, Rapeseed Oil, Modified Tapioca Starch, Dextrose, Emulsifiers (E471, E322), Pea Protein, MILK Proteins, Acidity Regulator (E339iii), Colour (E160a(iii)), Rapeseed Oil,
Allergy information
Allergens, Gluten (Wheat), Soya,
Nutritional information
Typical Values per 100g Energy 888kJ / 212kcal Fat 10.0g Saturates 3.9g Carbohydrate 22.7g Sugars <0.5g Protein 7.0g Salt 1.2g
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