Smoked Fish

SMOKED HADDOCK MAC & CHEESE

Family Size.

2 days notice required

SMOKED HADDOCK MAC & CHEESE Available in a family size or as a single portion, A comforting twist on a classic. Tender flakes of naturally smoked haddock folded through creamy, mature cheddar macaroni. Each bite balances the subtle smokiness of the fish with the indulgent richness of melted cheese, creating the ultimate cozy, crowd-pleasing dish.

Choose size

£7.50

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Defrost Fully Before Cooking. Remove Film, Place In A Pre-Heated Oven At 170°C For 25-30 Min. ENSURE FOOD IS PIPING HOT THROUGHOUT. Storage, Previously Frozen, Do Not Re-Freeze. Keep Refrigerated 0-5°C And Use Within 3 Days.

Ingredients

Smoked Haddock (Melanius Aeglefinus) (FISH)(28%), Pasta (24%)(EGG, WHEAT), Cheddar(MILK)(14%), MILK, Butter(MILK).

Allergy information

FISH, MILK, GLUTEN(WHEAT), EGG

Nutritional information

Typical values ENERGY:234KCAL FAT:9.3G SATURATED FAT: 5.6G CARBOHYDRATES: 22.8G SUGARS: 1.1G PROTEIN: 13.6G SALT: 1G