
Cocktail Salmon
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Smoked Fish
Pair
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NORTH SEA LOCH FYNE KIPPERS, APPROX 350G PREP SKIN ON, SMALL BONES IN approx. 350g per fillet Our Loch Fyne Kippers Are Whole Herring That Have Been Split Down The Middle Then Smoked Over An Oak Fire To Create A Deliciously Smokey Fish, They Are Ideal Grilled Then Served With A Knob Of Butter. One Pair Per Pack. Info. LANDED: TARBERT CAUGHT: NORTH SEA AVG SIZE: APPROX 350G SCIENTIFIC NAME: CLUPEA HARENGUS PREPARATION: SKIN ON, SMALL BONES IN.
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£5.85
Cooking tips
Grill, serve with knob of butter. Storage. Keep Refrigerated 0-5°C. Consume Within 3 Days. Once Pack Is Opened Use On The Same Day. Suitable For Freezing On Day Of Purchase. Use Within Three Months. Defrost Fully Before Use. Do Not Re-Freeze Once De-Frosted.
Ingredients
Kippers
Allergy information
Fish
Nutritional information
Typical values per 100g ENERGY 229KCAL FAT 17G SATURATED FAT 2.8G CARBOHYDRATES 0G SUGARS 0G PROTEIN 17.5G SALT 918MGG
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