Smoked Fish

Smoked Haddock

approx 180-200g

Next day delivery

Our Peat Smoked Haddock Are Sourced From The Best Grade Haddock Landed In Peterhead Then Smoked Over A Natural Peat Fire Which Gives The Fish An Unbeatable Smoked Flavour. Perfect Cooked In The Oven With A Knob Of Butter And Some Cracked Pepper. Info. LANDED: PETERHEAD CAUGHT: NORTH SEA AVG SIZE: 160-180G SCIENTIFIC NAME: MELANOGRAMMUS AEGLEFINUS PREPARATION: SKINLESS, BONELESS.

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£4.80

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot. Storage. Keep Refrigerated 0-5°C. Consume Within 3 Days. Once Pack Is Opened Use On The Same Day. Suitable For Freezing On Day Of Purchase. Use Within Three Months. Defrost Fully Before Use. Do Not Re-Freeze Once De-Frosted.

Ingredients

Haddock

Allergy information

Fish

Nutritional information

Typical values per 100g Energy: 75Kcal Fat: 0.6g Saturated Fat: 0.1g Carbohydrates: 0g Sugars: 0g Protein: 17.8g Salt: 71g