Best seller £2.40

Pies & Bakery
£8.95
Each
Available same day
Slow-cooked beef smothered in our rich secret gravy and topped with a light puff pastry lid. Perfectly sized to serve two adults, this small steak pie is a comforting classic ready to bake straight from the fridge or freezer.
Cooking tips
Bake in preheated oven at 180C/GM4 for 30-35 minutes. Cover with foil for the first 20 minutes. Storage, refrigerate at 2-4C, use within 5-7 Days from purchase, Suitable for home freezing.
Ingredients
Beef (40%), Gravy, MODIFIED POTATO STARCH, SALT, RUSK (WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, FOLIC ACID, THIAMIN), SALT, RAISING AGENT E503(II)), POTATO STARCH, WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, FOLIC ACID, THIAMIN), MALTODEXTRIN, COLOUR E150C, FLAVOUR ENHANCER E621, ONION POWDER, SPICE EXTRACT (Celery), Pastry, (Wheat Flour, (WHEAT flour Calcium Carbonate, Iron, Niacin, Thiamin), water, Cake margarine (Vegtable oil (Non-hydrogenated Palm oil, Rapeseed oil; water; Salt; Emulsifier: Polyglycerol ester of Fatty Acid: Colour: Curcumin (E100), Annatto (E160b); Salt (Sodium Chloride, Peservitive: Potassium Sorbate, Anti-Caking Agent: Sodium Hexacyanoferrrate(I)))
Allergy information
Contains Gluten (Wheat), Celery.
Nutritional information
Typical Values per 100g Energy 899kJ / 215kcal, Fats 12.2g of which saturates 5.7g, Carbohydrates 14g of which sugars 0.8g, Fibre 1.2g, Protein 11.8g, Salt 0.94g.