
£6.85

Pork/Ham
1kg
Available same day
Our very own ham ribs, cured in shop to a traditional recipe. Slow roast for a sticky, savoury treat that falls off the bone.
Choose size
£4.50
Cooking tips
Score the skin if left on, season well, and roast in a preheated oven at 180°C, allowing approximately 35 minutes per 450g. Rest for 15 minutes before carving. Store in the fridge at or below 5°C and use within 3-4 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Pork, water, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate).
Allergy information
None
Nutritional information
Per 100g (typical for cured pork ribs): Energy 850kJ/204kcal, Fat 15g (of which saturates 5.5g), Carbohydrates 0.5g (of which sugars 0.5g), Fibre 0g, Protein 18g, Salt 2.0g.
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