
Angel Cut Haddock Fillets
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Fish
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A Firm Favourite, Salmon Has A Medium Texture And Is Flaky Once Cooked. Rich In Oil It's A Great Source Of Omega-3. Salmon Can Be Cooked Most Ways And Works Well With A Variety Of Flavours, A Very Versatile Choice. Info. LANDED FARMED CAUGHT NORTH SEA AVG SIZE 160-180G SCIENTIFIC NAME SALMO SALAR PREPARATION SKINLESS, BONELESS.
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Cooking tips
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot. Storage. Keep Refrigerated 0-5°C. Consume Within 3 Days. Once Pack Is Opened Use On The Same Day. Suitable For Freezing On Day Of Purchase. Use Within Three Months. Defrost Fully Before Use. Do Not Re-Freeze Once De-Frosted.
Ingredients
Salmon
Allergy information
Fish
Nutritional information
Typical values per 100g ENERGY 217KCAL FAT 15G SATURATED FAT 2.8G CARBOHYDRATES 0G SUGARS 0G PROTEIN 20.4G SALT 0.11G
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