Pork Loin Sausage Meat

Cooking tips

Stuff anything you wish, please ensure you give a little extra time if stuffing a chicken or turkey to ensure stuffing is fully cooked. Store in the fridge at or below 5°C and use within 3-4 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.

Ingredients

Pork (65%), water, rusk (wheat flour, calcium carbonate, iron, niacin, thiamine), salt, wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), flavour enhancer (E621), preservative (E223, sulphur dioxide), dextrose, stabiliser (E450(i), E451(i)), antioxidant (E301), sodium citrate (E331), spice, spice extract, herb extract.

Allergy information

Contains gluten and sulphites (SO2).

Nutritional information

Per 100g Energy 1040kJ/250kcal, Fats 17.4g of which saturates 6.6g, Carbohydrates 9.7g of which sugars 2.7g, Fibre 2.7g, Protein 13.6g, Salt 2.1g