
Diced Lamb
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Scotch Lamb
Available same day
Scotch Lamb tender, sweet & juicy.
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£48.00
Cooking tips
Season and roast in a preheated oven at 180°C, allowing approximately 25 minutes per 450g plus 25 minutes, for medium. Rest for 15-20 minutes before carving. Store in the fridge at or below 5°C and use within 3-4 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Scotch lamb (100%).
Allergy information
None
Nutritional information
Per 100g (typical for the cut): Energy 819kJ/196kcal, Fat 12.3g (of which saturates 5.5g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 20.5g, Salt 0.14g.
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