Best seller £2.40

Pies & Bakery
£1.85
each
Available same day
hand made in Shop Daily, Low Fat Pork Loin Sausage Meat Wrapped in Fluffy Puff Pastry.
Cooking tips
To serve hot, bake in a preheated over for 15 minutes at 180C/GM4. Storage, refrigerate at 2-4C, use within 5-6 Days of purchase, Suitable for home freezing.
Ingredients
Pork (65%), Water, Rusk, Wheat Flour (contains calcium carbonate, iron, niacin, thiamin, salt), Salt, Spices, Preservative E221 (Sulphites), Flavour Enhancer 621, Antioxidant E301, Acidity Regulator E331, Colour E128, Pastry, (Wheat Flour, (WHEAT flour Calcium Carbonate, Iron, Niacin, Thiamin), water, Cake margarine (Vegtable oil (Non-hydrogenated Palm oil, Rapeseed oil; water; Salt; Emulsifier: Polyglycerol ester of Fatty Acid: Colour: Curcumin (E100), Annatto (E160b); Salt (Sodium Chloride, Peservitive: Potassium Sorbate, Anti-Caking Agent: Sodium Hexacyanoferrrate(I)))
Allergy information
Contains Gluten (wheat), Sulphites.
Nutritional information
Typical values per 100g Energy 1358kJ/325kcal, Fats 19.0g of which saturates 9.1g, Carbohydrates 27.5g of which sugars 1.6g, Fibre 1.6g, Protein 11.9g, Salt 1.3g