Scotch Lamb

Lamb Shank

£6.95

Each

Available same day

A whole Scotch lamb shank, ideal for slow braising until the meat is fall-off-the-bone tender and the gravy rich and deep. A proper Sunday centrepiece. Supplied frozen.

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Best braised low and slow - brown well, then cook covered in stock or sauce at 160°C for 2.5-3 hours until the meat falls off the bone. Keep frozen at -18°C or below until ready to use. Defrost thoroughly in the fridge for 24-48 hours before cooking and do not refreeze once thawed. Once defrosted, store in the fridge at or below 5°C and use within 2-3 days.

Ingredients

Scotch lamb (100%).

Allergy information

None

Nutritional information

Per 100g (typical for the cut): Energy 819kJ/196kcal, Fat 12.3g (of which saturates 5.5g), Carbohydrates 0g (of which sugars 0g), Fibre 0g, Protein 20.5g, Salt 0.14g.

Lamb Shank

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