Fish

Halibut Middle Cut Fillets

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Halibut Is The Largest Of The Flatfish And Is Held In High Regard By Many Chefs Around The World. With A Creamy White, Firm, Meaty Flesh, Best Simply Poached In A White Wine Sauce Or With Creamy, Delicate Flavours. This Is A Preferred Middle Cut Portion. Info. LANDED: PETERHEAD CAUGHT: NORTH SEA AVG SIZE: 150-160G SCIENTIFIC NAME: HIPPOGLOSSUS HIPPOGLOSSUS PREPARATION: SKINLESS, BONELESS.

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£9.50

●Cut fresh by hand the day it's prepared.
●Free home delivery within 5 miles of the shop.
●Click & collect from our Erskine shop, no charge.

Cooking tips

Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot. Storage. Keep Refrigerated 0-5°C. Consume Within 3 Days. Once Pack Is Opened Use On The Same Day. Suitable For Freezing On Day Of Purchase. Use Within Three Months. Defrost Fully Before Use. Do Not Re-Freeze Once De-Frosted.

Ingredients

Halibut

Allergy information

Fish

Nutritional information

Typical values per 100g Energy: 95Kcal Fat: 2.7g Saturated Fat: 0.7g Carbohydrates: 0g Sugars: 0g Protein: 17.7g Salt: 0.3g