Angel Cut Haddock Fillets
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Fish
Halibut Fillet
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Halibut Is The Largest Of The Flatfish And Is Held In High Regard By Many Chefs Around The World. With A Creamy White, Firm, Meaty Flesh, Best Simply Poached In A White Wine Sauce Or With Creamy, Delicate Flavours. If You Are Looking For Middle Cut Portions, Please Order Our Halibut Middle Cut Instead. Info. LANDED: PETERHEAD CAUGHT: NORTH SEA AVG SIZE: 150-160G SCIENTIFIC NAME: HIPPOGLOSSUS HIPPOGLOSSUS PREPARATION: SKINLESS, BONELESS.
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£6.90
1
- ●Cut fresh by hand the day it's prepared.
- ●Free home delivery within 5 miles of the shop.
- ●Click & collect from our Erskine shop, no charge.
Cooking tips
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot. Storage. Keep Refrigerated 0-5°C. Consume Within 3 Days. Once Pack Is Opened Use On The Same Day. Suitable For Freezing On Day Of Purchase. Use Within Three Months. Defrost Fully Before Use. Do Not Re-Freeze Once De-Frosted.
Ingredients
Halibut
Allergy information
Fish
Nutritional information
Halibut Is High In Protein, Niacin, Vitamin B12, Vitamin D & Selenium. It's Also A Great Source Of Vitamin B6, Potassium, Phosphorus & Iodine. Typical values per 100g Energy: 95Kcal Fat: 2.7g Saturated Fat: 0.7g Carbohydrates: 0g Sugars: 0g Protein: 17.7g Salt: 0.3g
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