
£6.00

Breakfast & Sides
Available same day
Sliced haggis ready for the pan. Scottish haggis is a savoury, nutty, and heavily spiced pudding. Modern brands typically use lamb, beef, or pork in synthetic casings.
Choose size
£11.50
Cooking tips
Remove any packaging, wrap loosely in foil and simmer gently in a pan of water for 45-60 minutes, or oven bake/microwave according to pack size. Always ensure piping hot throughout before serving. Keep refrigerated and use within 4-6 days of purchase. Suitable for freezing on the day of purchase — cook from frozen or thaw fully before reheating until piping hot throughout.
Ingredients
Minced sheep/lamb/beef/pork offal (heart, liver, lungs), pinhead oatmeal, suet, onions, spices.
Allergy information
Contains gluten.
Nutritional information
Per 100g (typical, uncooked): Energy 1059kJ/253kcal, Fat 16.1g (of which saturates 7.3g), Carbohydrates 14.6g (of which sugars 0.3g), Fibre 1.5g, Protein 10.8g, Salt 1.9g.