
£2.60

Breakfast & Sides
£6.00
12 Pack
Available same day
A authentic Italian meatball made to an old Italian family recipe with a blend of 9 different herbs & spices, great with any pasta dish and sauce.
Cooking tips
Oven bake at 200°C/Fan 180°C/Gas 6 for 18-20 minutes, turning once halfway through, until cooked through with no pink meat remaining (or pan-fry gently, turning regularly, until cooked throughout). Store in the fridge at or below 5°C and use within 3-4 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Minced pork loin (95%), salt, black pepper, crushed chillies, basil, oregano, parsley, paprika, garlic, fennel, egg to bind.
Allergy information
Egg.
Nutritional information
Per 100g (typical, raw as sold): Energy 830kJ/199kcal, Fat 12.8g (of which saturates 4.5g), Carbohydrate 0.5g (of which sugars 0.3g), Fibre 0.5g, Protein 20g, Salt 1.2g.