
£6.00

Breakfast & Sides
approx 1.3kg
Available same day
A true Scottish delicacy, made the old traditional way. Scottish haggis is a savoury, nutty, and heavily spiced pudding. Modern brands typically use lamb, in synthetic casings.
Choose size
£14.00
Cooking tips
Remove any packaging, wrap loosely in foil and simmer gently in a pan of water for 45-60 minutes, or oven bake/microwave according to pack size. Always ensure piping hot throughout before serving. Store in the fridge at or below 5°C and use within 4-6 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Minced sheep/lamb offal (heart, liver, lungs), pinhead oatmeal, beef suet or lamb fat, onions, salt, black pepper, ground spices (coriander, nutmeg, allspice).
Allergy information
Contains gluten.
Nutritional information
Per 100g (typical, uncooked): Energy 1059kJ/253kcal, Fat 16.1g (of which saturates 7.3g), Carbohydrates 14.6g (of which sugars 0.3g), Fibre 1.5g, Protein 10.8g, Salt 1.9g.