
£6.00

Breakfast & Sides
£13.95
approx 22 slices
Available same day
Whole beef Lorne sausage hand made in shop, a traditional Scottish recipe. Great on a crispy roll or any breakfast plate, also perfect for steamed sausage.
Cooking tips
Fry or grill slices for 3-4 minutes each side until piping hot and lightly browned. Store in the fridge at or below 5°C and use within 5-6 days of purchase. Suitable for freezing on the day of purchase — thaw fully in the fridge before cooking.
Ingredients
Ground beef (60-80%) and beef fat, breadcrumbs, rusk (wheat flour), rice flour or potato starch, beef seasoning, sodium metabisulphite (sulphites), sodium phosphates (stabilisers).
Allergy information
Contains gluten.
Nutritional information
Per 100g (typical): Energy 1290kJ/308kcal, Fat 23g (of which saturates 10g), Carbohydrates 15g (of which sugars 0.5g), Fibre 0.5g, Protein 11g, Salt 1.8g.